here's an interesting website for and about meat, eggs, and dairy from grass fed animals. i've been really curious about this topic since finishing michael pollan's new book, the omnivore's dilemma: a natural history of four meals, and i've been wondering what kinds of farms, buying clubs, etc. are available in this area. this website seems like a good clearinghouse for information (they even sell books--including pollan's).

pollan's book has challenged my thinking about meat and other animal-derived food. ( much more behind cut )